A cozy bakery showcasing an array of freshly baked bread and pastries on wooden shelves.

Our Menu

Hand-glazed, island-made.

Small-batch Cook Island donuts, fried fresh and finished with glazes from classic vanilla to tropical passionfruit.

Photo by Valeria Boltneva on Pexels

Classic

Timeless favourites

Vanilla Bean Glaze

$4.50

Silky vanilla bean icing over a pillowy ring.

Cinnamon Sugar

$4.50

Warm spice tossed straight from the fryer.

Dark Chocolate

$5.00

Rich cocoa glaze with a glossy finish.

Tropical

Island-inspired glazes

Toasted Coconut

$5.00

Coconut glaze finished with golden flakes.

Passionfruit Drizzle

$5.50

Tangy tropical glaze with real fruit pulp.

Lime & Coconut

$5.50

Zesty lime icing kissed with coconut.

Premium

Indulgent finishes

Salted Caramel

$5.50

Buttery caramel glaze with sea salt crunch.

Espresso Ganache

$6.00

Coffee-kissed chocolate for the bold.

Macadamia Praline

$6.00

Caramelised nuts over vanilla glaze.

Seasonal

A new glaze every season.

We rotate limited flavours throughout the year — think mango in summer, spiced pumpkin in autumn, and berry glazes when Queensland fruit is at its peak.

Ask us what is fresh this week, or follow along to catch the next drop.

A tempting display of assorted glazed and decorated donuts on a dessert table.

Photo by Kathrine Birch on Pexels

Catering

Bring 1950 Donuts to your event.

We supply fresh donut boxes, grazing towers and custom glaze selections for weddings, markets, corporate mornings and private parties across Brisbane North, South Brisbane and the Gold Coast.

Catering Options