A tempting display of assorted glazed and decorated donuts on a dessert table.

Cook Island Donuts · Brisbane & Gold Coast

1950
Donuts

Fresh, fluffy donuts made from a 1950 family recipe, glazed by hand and served with island warmth.

Our Promise

Made fresh. Glazed slow. Served warm.

Every donut begins the same way: with a soft, pillowy dough rested overnight, then fried in small batches and finished with glazes inspired by the Cook Islands — coconut, passionfruit, caramel and more.

No factory lines. No shortcuts. Just a family recipe that has travelled from Rarotonga to Brisbane.

Sweet appetizing donuts with glaze and coconut flakes stacked above each other.

Photo by Dina Nasyrova on Pexels

Glazes

A rainbow of island flavours.

From classic vanilla to tropical passionfruit, every glaze is mixed in small batches and dipped by hand.

Classic

Vanilla Bean

Tropical

Passionfruit

Island

Toasted Coconut

Indulgent

Salted Caramel

A cozy bakery showcasing an array of freshly baked bread and pastries on wooden shelves.

Photo by Valeria Boltneva on Pexels

Catering

Bring the donut stand to your event.

We hand-deliver fresh donut boxes to weddings, markets, corporate mornings and celebrations across Brisbane North, South Brisbane and the Gold Coast.

Plan Your Event

Service Area

Brisbane North · South Brisbane · Gold Coast

HQ in Redcliffe, North Brisbane. Fresh donuts delivered from our kitchen to your door.

Our Story

One recipe. Three generations. A long way from home.

1950 Donuts was built on a recipe passed down through Mas's family in the Cook Islands. Today, Mas and his family make every batch in Redcliffe, sharing island flavour with Brisbane and the Gold Coast.

Read Our Story

Ready to order?

Get in touch for pickup, delivery or event catering across Brisbane and the Gold Coast.