Explore
The Eight Kitchens
Sushi
Hand-rolled maki, nigiri and sashimi prepared by trained itamae using premium fish and seasoned rice.
Carvery
Slow-roasted joints carved to order, served with crisp potatoes, Yorkshire puddings and rich gravies.
Seafood
Lobster, prawns, oysters and daily catches prepared simply to let the ocean's flavor shine.
Smokehouse
Brisket, ribs and pulled meats smoked low and slow over hardwood for deep, savory flavor.
Chinese
Wok-fired classics, dim sum and regional specialties balancing heat, sweetness and umami.
Italian
Fresh pasta, wood-fired pizzas and rustic antipasti made with olive oil, herbs and patience.
Mexican
Tacos, tamales and salsas built on fresh masa, slow-braised meats and vibrant chiles.
African
Bold stews, grilled meats and fragrant rice dishes drawn from across the continent.
Can't decide? Try them all.
Our tasting experience lets you sample signature dishes from multiple kitchens in one sitting.
Reserve a Tasting