EatMe was born from a simple conviction: that the most memorable meals are not merely eaten, but felt. In a quiet corner of the city, we have built a dining room where Northern Italian craft meets contemporary restraint.
Our kitchen honours the slow food traditions of Lombardy and Piedmont — hand-rolled pasta, aged Parmigiano, seafood from the Ligurian coast — while our service is attentive, intuitive and never intrusive.
The Art of Restraint
Every dish is edited to its essence. We source from small Italian producers and British growers we know by name, then let the ingredients speak without disguise.
"Elegance is refusal."
Seasonal Menus
Four times a year, the kitchen composes a new tasting menu around the moment’s best produce.
Handmade Daily
Pasta, breads and gelati are prepared each morning by our dedicated pasticceria team.
Wine as Companion
A cellar of 250 Italian labels, with pairings chosen to elevate, not overwhelm.
The Team
Craftsmen of the Table
Marco Vieri
Executive Chef
Trained in Milan and Modena, Marco leads the kitchen with quiet precision and a reverence for Italian terroir.
Elena Rossi
Head Sommelier
Elena curates the cellar and guides guests through pairings that reveal each wine’s hidden character.
Davide Conti
Restaurant Director
Davide orchestrates the dining room, ensuring every arrival feels like a homecoming.
Sofia Bianchi
Pastry Chef
Sofia’s desserts balance memory and invention, closing each meal with a whisper of sweetness.
"We do not serve dinner. We stage an evening."Reserve a Table